Season everything with love!
Recipe
Apple Muffins
Ingredients
- 12 Muffin Papers/Liners
- 1-1/2 Cups Raw Apple
- 2 Eggs
- 1 Cup Sugar
- 1/2 Cup Olive Oil
- 1/4 Cup Water
- 1 Tablespoon Vanilla Extract
- 1-1/2 Cups All Purpose White Flour
- 1 Teaspoon Baking Soda or Baking Powder
- 1-1/2 Teaspoons Cinnamon
Instructions
- Preheat oven to 400° F and place muffin papers in muffin pan. Peel and cut apple into small pieces.
- Beat eggs in a large bowl. Add sugar, oil and water; mix well. Add vanilla extract
- In a separate bowl, combine flour, baking soda and 1 teaspoon cinnamon
- Stir flour mixture into egg mixture. Batter will be lumpy. Fold in apple pieces
- Fill muffin cups 3/4 full. Mix remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins
- Bake for 20 minutes or until lightly browned
***Note - Freeze leftover muffins and reheat in the microwave for 30 to 60 seconds for a quick snack. Sugar can be replaced with Splenda® sugar-free sweetener. Be aware muffins will not rise as high and may cook 3 to 5 minutes faster than the recipe’s expected baking time.***
Nutritional Value
Calories 228
Protein………………………………………………………………………………………3g
Carbohydrates………..………………………………………………………………3g
Fat…………………………..……………………………………………………………….10g
Cholester.………………………………………………………………………………31mg
Sodium…………………………………………………………….………………….118mg
Potassium……………………………………………………….………………….48mg
Phosphorus…….……………………………………………….………………..35mg
Calcium…………………………………………………………..………………….12mg
Fiber………………………………………………………….………………………1.0g
Added Sugar………………….……………………..……….…………………17g
***Don't forget To Consult Your Physician***
