Season everything with love!

  Raspberry Muffins

Ingredients

• 1 ⅓ Cups Flour plus ¼ Cup Flour, divided 
• 1 ½ Teaspoons Baking Powder 
• 1 Cup Fresh or Frozen Raspberries 
• ¼ Cup plus 2 Teaspoon Unsalted Butter, divided 
• ½ Cup sugar 
• 1 Egg 
• ½ Cup Liquid Non-Dairy Creamer 
• ¼ Cup Brown Sugar 
• 2 Teaspoons Cinnamon

Instructions

• Preheat oven to 375°F
• Line 16 muffin cups
• Mix 1 ⅓ cups flour and baking powder in a small bowl 
• Stir in raspberries
• In a medium bowl, beat ¼ cup margarine with the sugar and egg 
• Blend in non-dairy creamer 
• Stir in flour mixture until just moistened 
• Spoon batter into muffin cups 
• In a small bowl, remaining ¼ cup flour, remaining 2 tablespoons margarine, mix brown sugar and cinnamon. Sprinkle over muffins 
• Bake 15 to 18 minutes
• Enjoy

Nutrition

Calories 144

Carbohydrates……………………………………………………………………..23g

Sugar……………………………………………………………………………………….9g

Fiber………………………………………………………………………………………1g

Protein…….……………………………………………….………………………….2g

Sodium…………………………………………………………………………………98mg

Calcium………………………………………………………………………………36mg

Fat………………………………………………………………….………………….5g

Saturated Fat……….…………………………..……….……………………1g

Trans Fat……………..………………………………………………………….0g

Cholesterol…………………………………………………………………….10mg

Phosphorus…………………………………………………………………28mg

Potassium…………………………………………………………………..35mg

***Don't forget to contact your physician***